Buffalo Chicken Chaffle
INGREDIENTS
* cooking spray
* 2 cups shredded chicken
* 2 eggs
* ¾ cup Mexican cheddar shredded cheese (or cheddar)
* 1½ tbsp Louisiana hot sauce (or buffalo sauce of your choice)
* 1 tbsp ranch (or other dipping sauce, optional)
INSTRUCTIONS
* Mix chicken, cheese and eggs with a fork in a medium bowl. Reserve some of the shredded cheese for later. Set aside. �
* Heat waffle maker to hot and spray with non-stick cooking spray.�
* Add a thin layer of shredded cheese to the waffle maker, then top with buffalo chicken mixture. Top with another thin layer of cheese. �
* Cook for approximately 4-5 minutes. Cheese should be caramelized and non-stick as long as it isn't disturbed.
Slice each Chaffle in 3 for dipping into Ranch
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