Breakfast Casserole

Breakfast Casserole 

1 lb of breakfast sausage (cooked crumbled drained  and set aside

1 lb Bacon( cooked crumbled set aside)

10 eggs

1 1/2 cup of Heavy Whipping Cream

2 c grated cheddar cheese 

1/2 small onion (and  1/2 bell peppper diced). I cook mine with my sausage.)

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1. Preheat oven to 350

2. Spray 9x13 baking dish with oil

3. Crack eggs in large bowl and HWC whisk well. Add remainder of ingredients and whisk well. Pour in prepared baking dish

4. Bake 35-40 minutes or until eggs are set and edges are brown. 

5. Let sit for 5 minutes before serving.